Gluten Allergy:
Sorghum, the other white grain
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Expert Summary
Sorghum, a crop used mostly for animal feed, has passed safety and taste tests for people with gluten allergy.
Irina Ostrovsky-Day
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Overall Expert Score
Community Reviews
Overall Community Rating:
(3 reviews)
01/28/2008
Good article that cites research into the non-reactive effects of sorghum on gluten-sensitive population.
02/22/2008
Interesting article that describes how sorghum may be an alternative for people with celiac disease. Well written and easy to understand.
Anonymous
06/04/2008
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